Lemon Chicken

Ok. The lemon chicken and the pictures in the recipe look yummy and sound wonderful. It turned out just ok for the whole family. Don’t get me wrong, it taste fine. But it is not something for the family to wow and give a high credit for this recipe and going to make it again. The idea of trying something different for the family is indeed sounds great. At least, we got a chance to try something new every night.


Lemon Chicken

Verdict: 2.25 out of 5
Prep time: 5 minutes
Cook Time: 7 to 8 hours (LOW); 4 to 5 hours (HIGH)

Ingredients:


2 cans (10 ¾ ounces each) 98% Fat Free Cream of Chicken Soup
½ cup water
¼ cup of lemon juice
1 tablespoon Dijon mustard
1 ½ teaspoons garlic powder
8 large carrots, thickly sliced
6 boneless chicken breast halves
8 cups hot cooked whole grain egg noodles


Directions:

1. Mix the soup, water, lemon juice, mustard, garlic and carrots in the Crock-Pot slow cooker. Add chicken and turn to coat
2. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours or until done.
3. Serve over noodles and sprinkle with parsley.

Yield: 8 Servings