Grilled Hoisin Chicken

This is fun to eat as hors d'oeuvres too but tonight I decided to make it as our light dinner. As for hors d'oeuvres, you can top with torn fresh mint, fresh basil, chopped salted peanuts, fresh sliced crosswise jalapeno in a small heads of Boston Lettuce (or larger leaves from 1 head of Boston leaves, washed and dried).

Anyway, I make it with Jasmine garlic rice for tonight's dinner. It was not good. Something new everyday and I am liking it. Not only me that do like it but my family too.

Grilled Hoisin Chicken
Verdict: 2.75 out of 5

Ingredients:
1/3 cup of hoisin sauce
4 tsp. of rice vinegar
1 Tbs. soy sauce
4 boneless, skinless chicken thighs, (I trimmed the fat)
Kosher salt
cooked Jashmine garlic rice
tomato for side


Directions:

1.Heat a grill to medium high. In a small bowl, whisk the hoisin sauce, rice vinegar, and soy sauce. In a larger bowl, season the chicken with 1 tsp. of salt and 2 Tbs. of the hoisin mixture.
2. Grill the chicken thighs, covered, or until well browned, abut 5minutes or so each side.
3. Chopped the chicken and transfer to a mixing bowl and add remaining hoisn mixture and toass and coat thoroughly.
4.0Arrange in the platter and top more of the hoisin mixture.